Anax Chardonnay


The wine has a deep straw colour with lifted aromas of pineapple, banana, and pear. Layers of vanilla, hazelnut and almonds add complexity. This full-bodied wine is round, with buttery texture and a rich creamy finish.

Serve at 12-14°C with grilled or smoked fish, white meats with white sauces, strong cheeses, pasta with butter and garlic sauce as well as many traditional Greek plates, such as moussaka and baked macaroni.

Under proper storage conditions this wine can be aged and enjoyed for up to 7 years.

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