Cabernet – Nea Drys


The wine has a deep purple-red colour, with a multi-layered complexity of blackberries, chocolate, vanilla, tobacco and spice. Delicately structured with herb-laced finish, this full-bodied wine has power yet sufficiently supple tannins.

Serve at 18°C with a variety of grilled meats and sausages as well as chocolate based desserts.

Under proper storage conditions this wine can be aged and enjoyed for up to 15 years.

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