Intriguing ruby colour with violet highlights and dominant aromas of sour cherry, plum and blackberry layered with notes of crème pâtisserie, cocoa and coconut. A velvety wine, medium bodied with a persistent, fruity finish.

Serve at 16°C with a variety of dishes such as meat in sweet-and-sour sauces, duck with orange, pork with plums, roasted chicken with potatoes, stuffed turkey.

Under proper storage conditions this wine can be aged and enjoyed for up to 5 years.

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