Varietal Collection Pavlos



Golden-yellow colour in the glass with fruity citrusy aromas, melon and pear combined harmonically with tastes of pastry cream, nuts, and cacao. Mouth is rich with a medium body, refreshing acidity. The after-taste of nuts lasts long.

Ideal pairing

Can accompany grilled fish or oven, white meats with white sauces, cheeses, and pasta with garlic and butter.

If kept in ideal conditions you can enjoy it for 4 more years.

Served in 13 degrees Celsius.