Varietal Collection Robola
te flower aromas, with tastes of grilled bread. In the mouth it is characterised with a medium body, crispy acidity and fruity aftertaste with metallic notes that persist.
Ideal as an aperitif and also accompanying salads, fish and light summer cuisine.
In ideal preservation conditions, you can enjoy it for 4 more years.
Served at the temperature of 12 degrees celsius.